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Vegetable Curry with Fresh Pure Nature Yoghurt

Make the most of your organic haul from our fruit and veg boxes, and stir up a hearty curry full of flavour thanks to Pure Nature’s easy winter warmer recipe, complete with a complementary dollop of their luxurious natural yoghurt.

  • Preparation time:
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What you'll need

  • 400g sweet potato
  • 3 cloves of garlic
  • Salt and pepper
  • 250g cauliflower
  • 2 onions
  • 300ml vegetable stock
  • 2tbsp red curry paste
  • 300g Pure Nature Organic Natural Yoghurt
  • S few tbsp of vegetable oil
  • 100g green lentils
  • Coriander
  • 200g carrots

How to make

  1. Start with the lentils. Blanch them for just a few minutes in salted water, then drain.
  2. Wash the vegetables and roughly chop them into bite-sized pieces.
  3. Fry the veg in some oil, then add in the curry paste.
  4. Cook for a couple of minutes, then add the yoghurt and the stock. Cover and cook over a low heat until the vegetables are cooked through.
  5. Mix in the lentils at the end.
  6. Season as you like before serving with an extra dollop of yoghurt and coriander.