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Chicken, Broccoli & Cheese Pancake Bake

The true pancake fan needs an option for every meal on Pancake Day, and thanks to our friends at the Dairy Diary, we’ve got an amazing main course recipe for you to try.

  • Preparation time:
    15
    min(s)
  • Cooking time:
    30
    min(s)
  • Servings:
    4

What you'll need

  • 2tbsp snipped chives
  • 2 eggs, hard-boiled, shelled and chopped
  • 1 packet of 6 plain pancakes
  • 300g cooked skinless and boneless chicken, cut into bite-sized pieces
  • 150g broccoli florets, cooked and drained
  • 700g cheese sauce
  • 25g cheddar cheese, grated, for sprinkling

How to make

  1. Preheat the oven to 200ºC/400ºF/Gas 6. Tip half of the cheese sauce into a bowl and stir in the cooked chicken, broccoli, eggs and chives.
  2. Spread some of the chicken mix down the centre of each pancake and roll up. Lay them in a lasagne dish with the seam side up and spread the remaining cheese sauce on top together with the grated Cheddar cheese.
  3. Bake in the oven for 25–35 minutes or until the sauce is bubbling and the chicken mix is hot all the way through. Serve at once.

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