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Dutch Hagelslag Recipe

  • Preparation time: 2 min(s)
  • Cooking time: 1 min(s)
  • Servings: 1

How to make

  1. Spread the butter evenly on each slice of bread.
  2. Cover each buttered bread slice with chocolate sprinkles until evenly covered.
  3. Cut each slice into 4 triangles and enjoy!

Products used