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Homemade Froyo Pops

Light, and refreshing, these three step frozen yoghurt ice pops are as delightfully tasty as they are easy to make!

  • Preparation time:
    10
    min(s)
  • Cooking time:
    4
    min(s)
  • Servings:
    4-6

What you'll need

  • Fresh fruit, sliced
  • Ice lolly moulds
  • 1 pot your favourite yoghurt
  • Wooden ice lolly sticks

How to make

  1. Spoon the yoghurt into the ice lolly mould, adding any additional ingredients you would like.
  2. Insert a wooden stick into the centre of each of the moulds leaving sufficient amount free to hold.
  3. Pop in the freezer for a minimum of 4 hours, for a guaranteed full freeze, leave in overnight.

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