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Spinach, Tomato and Feta Egg Muffins Recipe

These veg-stuffed muffins make a delicious and nutritious breakfast or a protein-packed daytime snack at home (or on the go). Need ingredients? We've got you. Shop our delicious fresh fruit and veg, pick your favourite cheddar, and have fun whipping up this quick and easy bake.

  • Preparation time: 20 min(s)
  • Cooking time: 20 min(s)
  • Servings: 12

How to make

  1. Preheat your oven to 190 degrees (170 degrees for fan).
  2. Line a muffin tin with non-stick muffin liners (spray liners with vegetable oil spray if they’re non-stick liners).
  3. Chop leeks, spinach and tomatoes.
  4. In a large bowl, whisk the eggs and milk together.
  5. Stir in the veggies, cheese, and salt and pepper.
  6. Divide the mixture between the trays and bake in the oven for 20 minutes or until a toothpick comes out clean when inserted in the middle of a muffin.
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