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Discover Exclusive Health-Boosting River Cottage Recipes

To celebrate the new year, much-loved chef and food writer Hugh Fearnley-Whittingstall and the talented team at River Cottage have cooked up two irresistible, gut-loving recipes exclusively for Milk & More.

This January, we're celebrating the importance of a happy, healthy gut. And who better to help us than Hugh Fearnley-Whittingstall and the team at River Cottage? The farm's delicious organic yoghurts, kefirs, and kombuchas are packed with tasty, gut-loving goodness — making them the perfect base for nourishing, energising breakfasts. 

 

The irresistibly thick and creamy live yoghurts - produced in partnership with Brown Cow Organics - are made using organic whole milk from a herd of Guernsey cows. This special breed produces milk rich in A2 Beta Casein protein, making it extra nutritious and easy to digest.  

 

The kombuchas, inspired by the landscape the ingredients were grown in, are light, crisp and sparkling with natural flavours and zest. Expertly fermented and cultured, the drinks contain a host of beneficial bacteria, yeasts, organic antioxidants and B vitamins to deliver a gut-friendly boost with every sip. 

 

As for the kefirs, these irresistibly smooth drinks - made in partnership with Hollis Mead - are fermented on the farm from organic grass-fed milk, using 28 different live cultures. As nutritious as they are, their flavour and effervescence has seen them compared to the finest Champagne! 

 

Well, need we say more? Set yourself up for the day by tucking into mouth-wateringly fluffy wholegrain pancakes with kombucha-soaked dried fruit, or enjoy the simple, delicious treat of eggy bread with fried apples and vanilla kefir

 

If you're ready to discover more secrets to good gut health, read our conversation with Hugh here, or browse the full range of River Cottage products (with 20% off selected lines until the end of January).

 

The best bit? If you add a River Cottage kefir to your order in January, we'll automatically enter you into a draw to WIN two places on an inspiring full-day course at the famous farm.