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Spicy Heavy Cream Eggs Recipe

Have you ever tried frying eggs in delicious, luxuriously thick, smooth double cream until they caramelise? Well, let us tell you, it’s simply magic. An instant breakfast game-changer, this spicy heavy cream eggs recipe also uses chives for a burst of freshness, and chilli oil for a fiery finishing kick.

  • Preparation time: 5 min(s)
  • Cooking time: 5 min(s)
  • Servings: 1-2

How to make

  1. In a non-stick pan, pour in the cream and add some chilli oil.
  2. Simmer for 1 minute on medium heat.
  3. Crack in the eggs and continue cooking until the eggs have been cooked to your liking.
  4. Serve on toasted sourdough with some extra chilli oil and chives over the top.