Skip to content Skip to navigation
We’re still delivering! Check our Christmas delivery dates here.

Courgette Pancakes

Stack these delicious thick courgette pancakes up high and top with a poached egg and crispy bacon. This deliciously different recipe comes from @catherine_frawley.

  • Preparation time: 20 min(s)
  • Cooking time: 20 min(s)
  • Servings: 4

How to make

  1. In a blender add all the ingredients except the courgette.
  2. Pour into a bowl and stir in the grated courgette. Season with salt.
  3. Heat a tbsp of olive oil in a large frying pan. Drop a small amount of mixture into the pan to create a small pancake, you may be able to fit 2-3 at a time in your pan.
  4. Cook for 2-3 minutes each side, transfer to kitchen paper until ready to serve.
  5. Stack 2-3 pancakes per person, add two rashers of bacon and top with a poached egg.