Marmalade Glazed Bacon
This wonderful yet simple recipe makes a welcomingly different and warming breakfast thanks to the help of some whiskey-infused Christmas marmalade. @mintandrosemary created the recipe for this festive treat that will give a kick to your Christmas morning while brightening up your breakfast bacon. If big breakfasts aren’t your thing, why not sandwich it between some thick slices of our luxurious loaves for a traditional bacon butty with a twist?
- Preparation time: 5 min(s)
- Cooking time: 20 min(s)
- Servings: 2
How to make
- Preheat the oven to 180 degrees.
- For easy grilling, place a baking rack on top of a baking tray, and arrange the bacon rashers on top.
- Brush Thursday Cottage’s Christmas Marmalade evenly over each rasher.
- Place in the oven and cook for 18 to 20 minutes until crispy.
