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The Dairy Diary's Bonfire Night Hot Chocolate

Indulge yourself this Bonfire Night with a mug of slightly spicy and wickedly tasty hot chocolate to delight your tastebuds and keep you toasty warm while watching the fireworks. The Dairy Diary are the brains behind this firecracker of a drink, make sure you pick up your copy for plenty more delicious recipes you’ll find yourself going back to time and time again.

Dairy Diary tip: experiment with other chocolate biscuit spreads or use chopped Crunchie bars.

  • Preparation time:
    0
    min(s)
  • Cooking time:
    5
    min(s)
  • Servings:
    4

What you'll need

  • 110g (4oz) milk chocolate, finely chopped
  • 800ml (11/4 pints) milk
  • ½ tsp mixed spice
  • 2 tbsp shredless marmalade
  • whipped cream and marshmallows to serve (optional)
  • 4 tbsp chocolate honeycomb spread

Products used

How to make

  1. Put all ingredients in a pan and heat gently, stirring, until completely combined.
  2. When completely combined and hot but not boiling, ladle into mugs.
  3. Top with whipped cream and marshmallows, if using, and serve immediately.

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