Skip to content Skip to navigation
The Artisan Bakery Country Sourdough Loaf, 400g
Vegan
Vegetarian
In Stock
£2.89 (£0.72/100g)

Packed fresh and tangy sourdough goodness, this flavoursome country loaf is the perfect bread for any meal, bringing softness, a crumbly crust and proper sourdough taste.

*For that fresh from the bakery feel, we suggest you pop your Artisan Bakery loaves in the oven for 20 minutes at 180 degrees to make the most of their beautifully warming flavours and crispy crusts. For extra fresh flavour, we also recommend keeping them wrapped up in a cloth and stored away in your bread bin until you’re ready to enjoy them. 

Additional information
Allergens
For allergens, please see ingredients in BOLD
Ingredients
Water, Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Fermented WHEAT Flour (16%), Country Bread Flour [WHEAT Flour, Deactivated and Dehydrated RYE Sourdough, RYE Flour, WHEAT GLUTEN, Malted WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin, Flour Treatment Agent (E300)], Salt, RYE Flour, Fresh Yeast; Fermented WHEAT Flour contains: Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water
Vegan
Yes
Vegetarian
Yes
Country of origin
UK
Other mandatory information
Contains WHEAT, RYE. Manufactured in a factory that handles ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, MILK, EGGS, BARLEY, OATS, SPELT, SOYA. Country Bread Flour processed in a factory that handles SESAME seeds. 'Suitable for Vegans' is based on ingredients list and does not take into account possible cross contamination during production.
Brand name
The Artisan Bakery
Instructions

Fully defrost before consuming

Packaging

Film: PP - Recyclable

Storage
Frozen
Manufacturer
The Artisan Bakery, 160 Dukes Road, London, W3 0SL
Badges
Product Badges
New In
Nutrition
Unit of measure
Per 100g
Energy Kj / Kcal
786kJ / 188Kcal
Fat
0.54g
of which saturates
0.15g
Carbohydrate
39.2g
of which sugars
0.91g
Protein
7.05g
Fibre
2.05g
Salt
1.3g