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Artisan Bakery Multigrain Bread Loaf, 600g

£3.25 (£0.54/100g)
In Stock

About Artisan Bakery Multigrain Bread Loaf

Freshly handmade to their greatest recipe yet, the Artisan Bakery use the perfect blend of flours and seeds to hand-craft these wholesome loaves. Made by skilled bakers using natural ingredients and traditional artisan methods, this delightful bread has got a good bite to it, making it great for giving sandwiches a little something extra. It’s also a great dipping bread for soups and fondues.

Please note this bread has 3 days life from delivery.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Water, Malted WHEAT FLOUR (WHEAT FLOUR, Malted WHEAT Flakes, Barley Malt FLOUR, Calcium, Niacin, Iron, Thiamin], WHEAT FLOUR (with added Calcium, Iron, Niacin, Thiamin), Fermented WHEAT FLOUR (15%), Lin Seeds, Millet Seeds, Poppy Seeds, Pumpkin Seeds, SESAME Seeds, Sunflower Seeds, Salt; Fermented WHEAT FLOUR contains: WHEAT FLOUR (with added Calcium, Iron, Niacin, Thiamin), Water
Vegan Yes
Vegetarian Yes
Product legal name Multigrain 600g
Country of origin UK
Other mandatory information Manufactured in a factory that handles NUTS, Egg, Milk, Rye, Barley, Oats, Spelt, Soya, Mustard
Brand name The Artisan Bakery

Bag: Compostable Film


Store in a cool, dry place.


The Artisan Bakery, 160 Dukes Road, London W3 0SL

Unit of measure Per 100g
Energy Kj / Kcal 779kJ / 186Kcal
Fat 1.31g
of which saturates 0.08g
Carbohydrate 36.88g
of which sugars 0.63g
Protein 6.56g
Fibre 2.2g
Salt 0.48g
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