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Netherend Farm

Discover the pure and creamy deliciousness of Netherend Farm's traditionally churned butter. Choose between salted and unsalted, and find out what makes this Gloucestershire farm so special below.

2 Products found
2 Products found

Proper Butter, Traditionally Churned Since 1936

the Netherend Farm family

the Netherend Farm butter

A family-run dairy farm since 1936, Gloucestershire’s Netherend Farm all started with milk. When the current custodians, Wyndham and Linda, took over in 1973 they faced a challenge. The increased demand for skimmed and semi-skimmed milk was leaving them with a lot of excess cream. As well as selling it, they bought a small wooden churn and started making butter the traditional way.

The gloriously creamy butter quickly became popular with the locals, who would buy it from the butcher, cut to weight right there in the shop. Then, a holidaying dairy distributor from London stumbled upon it and knew it was something special. He took it to top chefs around the country, and of course, they couldn’t get enough of this incredibly pure butter that made the most delicate sauces. Today, Netherend Farm butter is an absolute must for some of the finest hotels and Michelin Star chefs in the country.

On the farm, it’s often a bit simpler – they say it adds another dimension to a jacket potato! We couldn’t agree more and feel very proud to be working with these long-standing champions of quality, traditional food.