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Hugh Fearnley-Whittingstall’s: How to Roast Parsnips

If you’ve overordered on the parsnips for your soups and roasts this Autumn, there’s no need to worry about waste.

One of our favourite chefs, Hugh Fearnley-Whittingstall, has all the top tips you could need to turn your leftovers into culinary masterpieces and cosy comfort food. And, if you’re wondering how to roast parsnips this season, Hugh has plenty of advice to take your roasting game to the next level.

Why Roasted Parsnips Deserve a Spot on Your Plate

Roasted parsnips aren’t just any side dish -—they’re a game-changer. The heat of the oven transforms their earthy flavour into something truly indulgent, with caramelised, almost toffee-like sweetness and crispy edges that add a satisfying crunch.

They’re versatile enough to serve alongside a roast dinner, toss into salads for an extra layer of flavour or even use as a snack dunked in your favourite dips and sauces. With their natural sweetness and simple preparation, roasted parsnips can take your meal from everyday to extraordinary.
 

How to Perfectly Roast Parsnips

Roasting parsnips is the ultimate way to bring out their natural sweetness and achieve a melt-in-your-mouth centre with irresistibly crispy edges.

To prepare your parsnips for roasting, start by peeling and slicing them into long, even batons to ensure they cook consistently.

 

How Can I Prepare My Parsnips For Roasting?

Before you cook your parsnips, start by tossing them in olive oil, seasoning with salt and adding a sprinkle of herbs like thyme or rosemary for a fragrant twist.

Want to elevate their flavour? Drizzle a touch of honey or maple syrup before popping them into a preheated fan oven at 200°C.

 

How Long Do Parsnips Take To Roast?

If you’re wondering how long parsnips take to roast, you won’t have to wait long, as they only take around 25-30 minutes to roast to perfection.

Flip halfway through for an even cook and, in no time at all, you’ll have golden, caramelised parsnips that pair beautifully with any main dish.

 

How Else Can I Use My Parsnips?

The wonderful thing about parsnips is how versatile they are.

Smaller parsnips that are fairly firm and fresh are actually delicious raw, grated like carrots and used in slaws. Not only is this quick and easy, but it’s also a brilliant way to add crunch and sweetness to your meals without cooking. Try grated parsnip combined with shredded cabbage, very thinly sliced apple and a handful of raisins, dressed with a simple vinaigrette, or good olive oil with a squeeze of lemon and orange.

They are also a lovely ingredient to use in combination with other veg in dishes like curries and big hearty tray roasts. Parsnips bring a natural sweetness that pairs perfectly with earthy root veg like carrots, potatoes or even sweet potatoes. Add a sprinkle of your favourite spices -think cumin, paprika or garam masala -for extra warmth and depth of flavour.

If we’ve got you feeling inspired, why not branch out and experiment with other vegetables too? Our fresh fruit and vegetable boxes will bring the farmers’ market to your doorstep, delivering a range of organic vegetables for you to experiment with. Simply sign up and add a box to your Milk & More delivery today!