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Artisan Bakery Sourdough Bread Loaf, 600g

£3.25 (£0.54/100g)
In Stock

About Artisan Bakery Sourdough Bread Loaf

Wake up to freshly baked bread made the traditional way with time honoured techniques and natural ingredients. Shaped in a regional French style known as a 'chapeau' and baked by skilled artisan bakers, this quality wheat sourdough loaf is made to the newest improved recipe from the Artisan Bakery. It’s a brilliant addition to your breakfast table; try it toasted and smothered in butter and your favourite preserve or spread, or topped with a perfectly poached egg. It’s also delicious with a number of other dishes and is a wonderfully versatile loaf.

Please note this bread has 3 days life from delivery.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Very Strong Wheat Flour (WHEAT FLOUR, WHEAT GLUTEN, FLOUR Treatment Agent: Alpha Amylase, Calcium, Niacin, Iron, Thiamin], Water, Fermented WHEAT FLOUR (16%), Rapeseed Oil, Salt; Fermented WHEAT FLOUR contains: WHEAT FLOUR (with added Calcium, Iron, Niacin, Thiamin), Water
Vegan Yes
Vegetarian Yes
Product legal name Sourdough 600g
Country of origin UK
Other mandatory information Manufactured in a factory that handles NUTS, SESAME, EGG, MILK, RYE, BARLEY, OATS, SPELT, SOYA, MUSTARD
Brand name The Artisan Bakery

Bag: Compostable Film


Store in a cool, dry place.


The Artisan Bakery, 160 Dukes Road, London W3 0SL

Unit of measure Per 100g
Energy Kj / Kcal 953kJ / 228Kcal
Fat 5.29g
of which saturates 0.3g
Carbohydrate 38.08g
of which sugars 0.72g
Protein 6.85g
Fibre 1.72g
Salt 0.39g
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