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Artisan Bakery Plant Based Pain au Chocolat, 2 x 70g


£2.45
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Vegan
Vegetarian

About Artisan Bakery Plant Based Pain au Chocolat

There may not be a sweeter way to start your morning than with a decadently delicious pastry, and what’s more moreish than a pain au chocolat? Thanks to The Artisan Bakery’s newest variety of this classic treat, you can enjoy this extra decadent breakfast knowing that it’s fully plant-based and vegan-friendly, too.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin) (20%), Very Strong WHEAT Flour [WHEAT Flour, Fungal Amylase, Calcium, Niacin, Iron, Thiamin], Pastry Margarine (18%) [Vegetable Oils and Fats (RSPO Certified Palm, Rapeseed), Water, Salt, Lemon Juice Concentrate], Water, Dark Chocolate Sticks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour], SOYA Drink [Water, Hulled SOYA Beans], Caster Sugar, Rapeseed Oil, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Fresh Yeast, Salt, Bread Improver [Full Fat SOYA Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, WHEAT Flour with Calcium, Iron, Niacin, Thiamin]
Vegan Yes
Vegetarian Yes
Product legal name PP 2 Pack Plant Based Pain au Chocolat
Country of origin UK
Other mandatory information 'Suitable for Vegans' is based on ingredients list and does not take into account possible cross contamination during production. Please note that while we take every care to make sure the product information displayed is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Brand name The Artisan Bakery
Packaging

Tray: Compostable Material

Film: Compostable Material

Storage

Once defrosted, store in a cool, dry place

Manufacturer
The Artisan Bakery
160 Dukes Road
London W3 0SL
Unit of measure Per 100g
Energy Kj / Kcal 1565kJ /374Kcal
Fat 22.16g
of which saturates 8.84g
Carbohydrate 37.2g
of which sugars 9.68g
Protein 6.09g
Fibre 1.42g
Salt 1.13g
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