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The Artisan Bakery Croissants, 2 x 50g
Vegetarian
In Stock
£2.29 (£1.15/each)

Indulge in a gold star Great Taste Award winning croissant from The Artisan Bakery. Each delicious pastry is made using the finest French flour and butter imported from the Charente region. Handmade fresh daily, they have a gorgeously buttery but light texture and a perfectly flaky outer shell. Enjoy gently warmed as they are or with your favourite preserve or spread for a fabulous breakfast treat.

Please note these pastries have 2 days life from delivery.

*For that just-baked luxurious taste, we recommend you pop your Artisan Bakery pastries in the oven for up to 10 minutes at 180 degrees to really bring out the best of their flaky goodness and sumptuous flavours. 

Additional information
Allergens
For allergens including cereals containing gluten, please see ingredients in bold.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Butter (Milk), Water, Pasteurised Whole Milk, Caster Sugar, Fresh Yeast, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Salt, Bread Improver [Full Fat Soya Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, Wheat Flour with Calcium, Iron, Niacin, Thiamin
Vegetarian
Yes
Product legal name
2 Pack Croissant 50g
Country of origin
UK
Other mandatory information
Maufactured in a factory that handles nuts, sesame, barley, oats, rye and spelt.
Brand name
The Artisan Bakery
Packaging

Bag: Compostable Film

Storage

Store in a cool, dry place in an airtight container.

Manufacturer

IP Bakery T/A The Artisan Bakery, 160 Dukes Road, London  W3 0SL

Nutrition
Unit of measure
Per 100g
Energy Kj / Kcal
1326 kJ / 317 kcal
Fat
15.11g
of which saturates
9.18g
Carbohydrate
40.91g
of which sugars
10.43g
Protein
6.38g
Fibre
1.64g
Salt
0.42g