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The Artisan Bakery Ciabatta Bread Loaf, 400g

£2.50 (£0.63/100g)
In Stock

About The Artisan Bakery Ciabatta Bread Loaf

The British baking aficionados at the Artisan Bakery use stone ground wheat flour, wholemeal and dark rye to hand-craft this authentic Italian-style loaf. With its open, fluffy texture, it’s perfect for soaking up soups and sauces, and its softness and flavour lends itself to all of the tastiest sandwiches and plenty more. If you’re looking for some inspiration, why not give our sweet tartine recipe a go?

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients WHEAT flour (with added calcium, iron, niacin, thiamin), water, fermented WHEAT flour (10%), RYE flour, salt, wholemeal WHEAT flour, fresh yeast; fermented WHEAT flour contains: water, WHEAT flour (with added calcium, iron, niacin, thiamin)
Vegan Yes
Product legal name Ciabatta Loaf 400g
Country of origin UK
Other mandatory information Contains WHEAT and RYE. Manufactured in a factory that handles NUTS, SESAME, MILK, EGG, BARLEY, OATS, SPELT, SOYA, and MUSTARD..
Kosher Yes
Brand name The Artisan Bakery

Bag: Compostable Film


Once defrosted, store in a cool, dry place


The Artisan Bakery 160 Dukes Road London W3 0SL

Unit of measure Per 100g
Energy Kj / Kcal 762kJ / 182Kcal
Fat 0.78g
of which saturates 0.01g
Carbohydrate 36.96g
of which sugars 0.7g
Protein 6.22g
Fibre 1.85g
Salt 0.44g
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