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Kingsmill 5050 Multi-Seed Bread, 750g


£1.65 (£0.22/100g)
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Nut free
Vegan

About Kingsmill 5050 Multi-Seed Bread

The best of both worlds, this soft white bread is made with 50% wholemeal wheat flour and contains a satisfying crunchy mix of seeds and grains, including pumpkin, sunflower and linseed.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients WHEAT flour (29%) (with calcium, iron, niacin (B3) and thiamin (B1)), wholemeal WHEAT flour (29%), water, mixed seeds and grains (16%) (sunflower seeds, brown linseed, golden linseed, millet, kibbled malted OATS, malted WHEAT flakes, pumpkin seeds), yeast, WHEAT protein, salt, vegetable oils (rapeseed, sustainable palm), vinegar, sustainable SOYA flour, emulsifier: E472e; preservative: calcium propionate; malted BARLEY flour, flour treatment agent: ascorbic acid (vitamin C). With 32% wholegrain (wholemeal WHEAT flour, millet, kibbled malted OATS, malted WHEAT flakes, malted BARLEY flour)"
Nut free Yes
Vegan Yes
Product legal name Soft White Bread made with 50% Wholemeal Wheat Flour (29% of the baked loaf) and mixed seeds and grains
Country of origin UK
Brand name Kingsmill
Packaging

Bag: LDPE - Recyclable

Storage

Store in a cool, dry place

Manufacturer

Allied Bakeries, Vanwall Road, Maidenhead, SL6 4UF (or Allied Bakeries Ireland, Orby Link, Belfast, BT5 5HW)

Unit of measure Per 100g
Energy Kj / Kcal 1188kJ/ 283Kcal
Fat 8.3g
of which saturates 1g
Carbohydrate 37.3g
of which sugars 3.3g
Protein 11.5g
Fibre 6.4g
Salt 0.85g
Starch 34
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