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Bürgen Soya & Linseed Bread, 575g


£1.85 (£0.32/100g)
In Stock
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Nut free
Vegan

About Bürgen Soya & Linseed Bread

Bürgen's Soya & Linseed loaf is packed full of great-tasting natural seeds and grains to give it a uniquely strong flavour. It’s also a great source of vitamins B12 and D, fibre, protein and essential plant-based omega 3. Whether you enjoy it with a simple spread of butter, topped with avocado, eggs, bacon, or your favourite preserve, it truly is a top toast.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Wholemeal WHEAT flour, water, sprouted wholegrain WHEAT flours (12%) (sprouted wholegrain WHEAT flour, sprouted wholegrain spelt (WHEAT) flour), brown linseed, toasted kibbled sustainable SOYA, sprouted linseed (3.5%), WHEAT protein, vegetable oils (rapeseed, sustainable palm oil), sustainable SOYA flour, yeast, fermented WHEAT flour, salt, vinegar, vitamin premix (calcium carbonate, vitamin D, vitamin B12), flour treatment agent: ascorbic acid (vitamin C).
Nut free Yes
Vegan Yes
Country of origin UK
Brand name Bürgen
Packaging

Bag: Mixed paper and polypropylene - Recyclable

Label: Polypropylene - Recyclable

 

Storage

Store in a cool, dry place.

To freeze, wrap the entire pack in a plastic bag and use within 1 month. To thaw, remove the plastic bag and place bread on a wire rack until completely defrosted.

Manufacturer

Bürgen, Vanwall Road, Maidenhead, SL6 4UF (or Allied Bakeries Ireland, Orby Link, Belfast, BT5 5HW)

Unit of measure Per 100g
Energy Kj / Kcal 1093Kj/ 261Kcal
Fat 9.3g
of which saturates 1.2g
Carbohydrate 27.1g
of which sugars 4.1g
Protein 13.3g
Fibre 7.8g
Salt 0.63g
Vitamin A 1.61µg
Vitamin B12 0.8µg
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