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The Artisan Bakery Sourdough Bread Loaf, 600g
Vegan
In Stock
£3.59 (£0.60/100g)

Wake up to freshly baked bread made the traditional way with time honoured techniques and natural ingredients. Shaped in a regional French style known as a 'chapeau' and baked by skilled artisan bakers, this quality wheat sourdough loaf is made to the newest improved recipe from the Artisan Bakery. It’s a brilliant addition to your breakfast table; try it toasted and smothered in butter and your favourite preserve or spread, or topped with a perfectly poached egg. It’s also delicious with a number of other dishes and is a wonderfully versatile loaf.

Please note this bread has 3 days life from delivery.

*For that fresh from the bakery feel, we suggest you pop your Artisan Bakery loaves in the oven for 20 minutes at 180 degrees to make the most of their beautifully warming flavours and crispy crusts. For extra fresh flavour, we also recommend keeping them wrapped up in a cloth and stored away in your bread bin until you’re ready to enjoy them. 

Additional information
Allergens
For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients
Very Strong Wheat Flour (WHEAT FLOUR, WHEAT GLUTEN, FLOUR Treatment Agent: Alpha Amylase, Calcium, Niacin, Iron, Thiamin], Water, Fermented WHEAT FLOUR (16%), Rapeseed Oil, Salt; Fermented WHEAT FLOUR contains: WHEAT FLOUR (with added Calcium, Iron, Niacin, Thiamin), Water
Vegan
Yes
Product legal name
Sourdough 600g
Country of origin
UK
Other mandatory information
Manufactured in a factory that handles NUTS, SESAME, EGG, MILK, RYE, BARLEY, OATS, SPELT, SOYA, MUSTARD
Brand name
The Artisan Bakery
Packaging

Bag: Compostable Film

Storage

Store in a cool, dry place.

Manufacturer

The Artisan Bakery, 160 Dukes Road, London W3 0SL

Nutrition
Unit of measure
Per 100g
Energy Kj / Kcal
953kJ / 228Kcal
Fat
5.29g
of which saturates
0.3g
Carbohydrate
38.08g
of which sugars
0.72g
Protein
6.85g
Fibre
1.72g
Salt
0.39g