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Bürgen Soya & Linseed Bread, 575g


£1.85 (£0.32/100g)

Save 25%, now only £1.39. Valid until 30/01/2022.  

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Nut free
Vegan

About Bürgen Soya & Linseed Bread

Bürgen's Soya & Linseed loaf is packed full of great-tasting natural seeds and grains to give it a uniquely strong flavour. It’s also a great source of vitamins B12 and D, fibre, protein and essential plant-based omega 3. Whether you enjoy it with a simple spread of butter, topped with avocado, eggs, bacon, or your favourite preserve, it truly is a top toast.

Allergens For allergens including cereals containing GLUTEN, please see ingredients in BOLD.
Ingredients Wholemeal WHEAT flour, water, sprouted wholegrain WHEAT flours (12%) (sprouted wholegrain WHEAT flour, sprouted wholegrain spelt (WHEAT) flour), brown linseed, toasted kibbled sustainable SOYA, sprouted linseed (3.5%), WHEAT protein, vegetable oils (rapeseed, sustainable palm oil), sustainable SOYA flour, yeast, fermented WHEAT flour, salt, vinegar, vitamin premix (calcium carbonate, vitamin D, vitamin B12), flour treatment agent: ascorbic acid (vitamin C).
Nut free Yes
Vegan Yes
Country of origin UK
Brand name Bürgen
Packaging

Bag: Mixed paper and polypropylene - Recyclable

Label: Polypropylene - Recyclable

 

Storage

Store in a cool, dry place.

To freeze, wrap the entire pack in a plastic bag and use within 1 month. To thaw, remove the plastic bag and place bread on a wire rack until completely defrosted.

Manufacturer

Bürgen, Vanwall Road, Maidenhead, SL6 4UF (or Allied Bakeries Ireland, Orby Link, Belfast, BT5 5HW)

Product Badges Offer
Unit of measure Per 100g
Energy Kj / Kcal 1093Kj/ 261Kcal
Fat 9.3g
of which saturates 1.2g
Carbohydrate 27.1g
of which sugars 4.1g
Protein 13.3g
Fibre 7.8g
Salt 0.63g
Vitamin A 1.61µg
Vitamin B12 0.8µg
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