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Abbott's Bakery White Bread Bloomer Loaf, 800g

£1.65 (£0.21/100g)
In Stock

About Abbott's Bakery White Bread Bloomer Loaf

Delight in the ever so soft texture and delicious taste of Abbott's Bakery White Bloomer Loaf. Made using just the right blend of wheat, rye and sourdough, this brilliant bread is ideal for making french toast, eggy bread, smashed avocado on toast or a tasty picnic sandwich. It's also fantastic simply toasted, smothered in butter and your favourite topping, or cut up into soldiers ready to be dunked into perfectly boiled dippy eggs.

Allergens For allergens including cereals containing gluten, please see ingredients in bold.
Ingredients WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, WHEAT and RYE Sourdough (3%), Yeast, Fermented WHEAT Flour, Vinegar, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), WHEAT Semolina, Dried Malted WHEAT Sourdough, SOYA Flour, WHEAT Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Vegan Yes
Product legal name White Bread with Wheat and Rye Sourdough
Country of origin United Kingdom
Other mandatory information To avoid danger of suffocation please keep this wrapper away from babies and children.
Brand name Abbott's Bakery

Bag: Low-density polyethylene - Recyclable with plastic bags


For best before see label.  Store in a cool, dry place – ideally not refrigerated.  Once opened, reseal using label.  Under warm conditions life may be reduced.

Suitable for home freezing: To freeze: wrap whole pack in a plastic bag before freezing. Use within 1 month. To defrost: remove the outer plastic bag and leave at room temperature until completely defrosted.


Allied Bakeries Ltd, Vanwell Rd, Maidenhead, SL6 4UF

Unit of measure Per 100g
Energy Kj / Kcal 1045kJ / 247kcal
Fat 2.1g
of which saturates 0.4g
Carbohydrate 47g
of which sugars 3.6g
Protein 8.7g
Fibre 2.5g
Salt 0.88g
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