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Abbott's Bakery Malted Bread Bloomer Loaf, 800g

£1.65 (£0.21/100g)
In Stock

About Abbott's Bakery Malted Bread Bloomer Loaf

Abbott's Bakery blends malted wheat flaked with rye and sourdough to create their delicious Malted Bloomer Loaf. Every bite of this fantastic bread is filled with rich flavour and boasts a wonderfully soft texture. Whether you're slathering slices with butter to dip in soup or make your favourite sandwich, you're sure to enjoy this soft malted bread down to the very last crumb.

Allergens For allergens including cereals containing gluten, please see ingredients in bold.
Ingredients WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Malted WHEAT Flakes (6%), Yeast, WHEAT and RYE Sourdough (1.5%), WHEAT Protein, Malted BARLEY Flour, Malted WHEAT Flour, WHEAT Bran, Fermented WHEAT Flour, Salt, Toasted WHEAT Flakes, Wholemeal WHEAT Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, SOYA Flour, Dried Malted WHEAT Sourdough, WHEAT Semolina, WHEAT Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Vegan Yes
Product legal name Malted Bread with Wheat and Rye Sourdough
Country of origin United Kingdom
Other mandatory information To avoid danger of suffocation please keep this wrapper away from babies and children.
Brand name Abbot's Bakery

Bag: Low-density polyethylene - Recyclable with plastic bags


For best before see label.  Store in a cool, dry place – ideally not refrigerated.  Once opened, reseal using label.  Under warm conditions life may be reduced.

Suitable for home freezing: To freeze: wrap whole pack in a plastic bag before freezing. Use within 1 month. To defrost: remove the outer plastic bag and leave at room temperature until completely defrosted.


Allied Bakeries Ltd, Vanwell Rd, Maidenhead, SL6 4UF

Unit of measure Per 100g
Energy Kj / Kcal 1093kJ / 258kcal
Fat 2.4g
of which saturates 0.4g
Carbohydrate 47.6g
of which sugars 3.5g
Protein 9.8g
Fibre 3.6g
Salt 0.85g
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